- 1 Protein Blendie
- 10g dark Chocolate, choppped
- 1 cup Almond Milk
- 1 shot Espresso
- 4 tablespoons Rolled Oats
- 1/2 ripe Banana
- 10 hazelnuts
- 2 tablespoons Water
Add the dark chocolate, milk and espresso in pot and warm up until the chocolate is melted.
Place the Protein Blendie, oats, banana, hazelnuts, water and approx. 1/5th of the milk mixture into your blender and blend until smooth.
Whilst it’s is blending, further heat the rest of the milk mixture until hot, but not boiling.
Pour the blended oat mix into your cup and stir in the milk.chocolate mix and serve.