- 1 Protein Blendie
- 2 Bananas
- 1 packed tablespoon Mint Leaves, plus extra for garnishing
- ⅓ cup Almond Milk
- Cacao nibs, for garnishing
- Gently pulse together the Blendie, bananas, mint leaves and almond milk on low. Add more Mint leaves to taste.
- Garnish with a sprinkling of cacao nibs and extra mint leaves.
This beautiful delicious recipe was created by our Hummingbird expert nutritionist Alanna!